Æ0X: exploring the spectra of coffee flavor profiles.

placing a deposit will contribute towards a crowd-funded purchase of exclusive coffees that are remarkably distinct in flavor.

PREVIOUS OFFERINGS

  • Colombia | Santander

    Juicy tropical fruits, meaty pineapple, notes of rose, berries, chocolate.

    Process: double floated, aerobic and anaerobic fermented, solar dried.

    Cultivar: Castillo

  • Ecuador | San José de Minas

    Floral notes of rosewater, lavender. Clean, crisp citrus notes, with textures of fleshy stone fruit.

    Process: double anaerobic fermented, washed.

    Cultivar: Sidra and Typica Mejorado

  • Bolivia | La Paz

    Floral notes of jasmine. Berry, chocolate, sweet stone fruit.

    Process: natural

    Cultivar: Caturra and Catuaí

Venmo